Do you want a comprehensive guide to the finest Zabiha Halal Chicago BBQ?
Don’t look any further. Chicago is one of America’s most prominent culinary capitals, with eateries in every nook and corner. However, the Devon Street Pakistani restaurants took this cookery experience a bit too far. Halal eateries in Chicago are quickly becoming a popular destination in their own right.
Chicago is a top-rated Muslim-friendly tourism destination for both American Muslims and Muslim visitors worldwide. Of course, halal cuisine is one of the most discussed topics while arranging a trip, but don’t bother. We’ve got you covered with some of the greatest halal food in Chicago, Illinois.
Usmania Fine Dine Restaurant is one of the few Devon Street Pakistani restaurants in the region that serves a diverse selection of South and Central Asian delicacies to people of various ethnicities. Let’s take a review at some of the reasons why it’s the finest option for chicken and beef entrees. You can visit us without worrying about whether the meal is halal or not since we only provide Zabiha halal dishes.
FROM THE GRILL CHICKEN ENTRÉE MENU
Whether you are a kebab connoisseur or a Korma enthusiast, our restaurants can provide you with a delectable selection of Pakistani cuisine. Here are some of the greatest Pakistani street foods you may enjoy with your family, friends, or both.
1. Malai Chicken
The legendary Malai Chicken is one of the well-known dishes popular with both locals and foreigners. There’s no way a desi-foodie visiting Usmania can miss out on our famed Malai Chicken Tikka, an assortment of authentic Pakistani cuisine. We offer boneless chicken that has been marinated in very mild seasonings and roasted over charcoal. Not only is the flavor exquisite, but the portion size is also ample.
2. Chicken Chapli Kebob
This is the chicken variant of a classic kebob dish that originated in Pakistan and Afghanistan. The term Chapli is derived from the Pashto word Chaprikh, which means “flat” — lending validity to the theory that this kebob dish originated in the borderlands of Pakistan and Afghanistan. But we make it in a more Pakistani street food style.
We make it from chicken mince. It comes in the shape of a patty, as stated. Ground chicken patty roasted over charcoal, seasoned with egg, and several spices. You will ask for more!
3. Chicken Chapli Kebob
We may trace the origins of Reshmi kebob back to Mughalai cuisine. Because of the lack of a charcoal fire, it is not usually made in households. As a result, this is our specialty.
Finely chopped chicken, egg, and spices pressed into a sausage form and grilled on a stick over charcoal. The marinade used to prepare these reshmi kebobs is one-of-a-kind and adds a delicious flavor to the soft and supple slices of grilled chicken. We serve these kebobs with mint and green chutney.
4. Balochi Tikka
Balochi Tikka is our new signature dish from the chicken grill menu. It will undoubtedly blow your head! It’s so wonderful that you won’t be able to stop eating it after just one bite. We marinate chicken in a specific spice combination before grilling it over charcoal. Balochi Tikka is a sort of Chicken Tikka cooked in a pot but tastes the same as BBQ Tikka. It is a well-known recipe inherited from highway Dhabas.
FROM THE GRILLED MEAT ENTRÉE
Suppose you’re seeking comfort foods like Zabiha Halal Chicago BBQs or meat-eating pleasures in Devon Street Pakistani restaurants. In that case, our restaurant has much to offer. Devon Street Chicago provides an incredible experience, including a culinary adventure and, of course, a homely touch.
All you need is the desire to fill your tummy with spicy aromas. There are various desi cuisines in Chicago. The majority of them attempt to recreate the authentic Pakistani street food experience.
Here are some of the top grilled meat entrees on the menu:
1. Bihari Kebob
Bihari kebob is a Pakistani BBQ specialty that consists of thin strips of beef marinated in a spicy homemade masala and finished with coal smoke. These kebobs are also quite rich and flavorful.
The tenderizing ingredients, such as raw papaya, give this kebab a melt-in-your-mouth feel that is a far cry from the somewhat chewy kebabs of the Middle East.
We season them with garam masala, yogurt, cumin seeds, ginger, garlic, black pepper, and our special spices. We also marinated the meat overnight to allow the spices to penetrate the flesh.
2. Afghani Beef Boti
Afghani tikka boti is one of the country’s most well-known dishes. Afghan cuisine is usually moderate and fragrant; they don’t utilize powdered masalas such as red chili powder. Thus, their food is gentle and perfumed with natural and aromatic tastes. As a result, we try to retain the taste and tradition as true to their culture as possible. We marinade them in a specific spice combination before threading them on skewers and grilling them over charcoal.
3. Gola Kebob
Gola kebob is tender, oval-shaped kabobs seasoned with Pakistani spices and bursting with flavor. Their distinctive flavor and suppleness make them incredibly tempting. We make them with beef or mutton. If you’re not a fan of meat, you can substitute chicken mince. We mince beef and marinate it overnight in a unique spice combination before shaping it into a sausage form and grilling it on a skewer. These luscious Gola kebobs would be a great addition to your meal.
So, if you are looking for Zabiha Halal Chicago delights like grilled, and barbecue cuisine, Usmania Fine Dine restaurants will satisfy you with expertly served excellent barbeque grilled food and impeccable service. Please let us know about your favorite foods from the list above, or browse our menu for more options.
