Welcome to
usmania fine dining chicago
Years in
Service
About us
Enjoy an Exceptional
Journey of Taste
usmania dine - in
Menu
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CHICKEN PAKORA $12
Tender chicken pieces marinated in aromatic spices, coated in a crispy gram flour batter, and deep-fried to perfection.
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ALOO SAMOSA (3PCS) $6
Crispy pastries filled with spiced potatoes, peas, and Indian spices, deep-fried and served with tangy chutneys.
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QEEMA SAMOSA (4PCS) $8
Crispy pastries filled with seasoned minced beef(Qeema), onions, and spices, deep-fried and served with tangy chutneys.
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CHICKEN NUGGETS WITH FRIES (12 Pcs) $10
Small pieces of deboned chicken meat, breaded and battered, then deep-fried to perfection.
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CHICKEN NUGGETS (8 Pcs) $8
Small pieces of deboned chicken meat, breaded and battered, then deep-fried to perfection.
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CHEESE FRIES $6
Deep-fried tasty potatoes with cheese topping.
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KARAHI GOSHT $27
Tender meat pieces cooked in an open wok with tomatoes, a touch of ginger, and green chilies.
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MUTTON QUORMA $27
Very popular Mughlai dish prepared with fried onion and yogurt.
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PAYA $20
Cow feet cooked with various spices.
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Nihari $17
A special dish of Pakistan, and our specialty, chunk of beef mixed with spicy curry cooked overnight.
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Haleem $19
Chunks of beef cooked overnight with lentil and blend of mixed spices.
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Seekh Fry $19
Ground beef seasoned with spices and papaya marinated overnight.
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BRAIN MASALA $24
A traditional Pakistani delicacy, goat brain cooked with ginger, green peppers, and cilantro.
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PALAK GOSHT $22
Mutton cooked with fresh spinach and spices.
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TANDOORI CHICKEN $19
Marinated in yogurt and spices then cooked in a clay oven.
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MALAI CHICKEN $19
Boneless Chicken marinated with spices then grilled over charcoal.
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CHICKEN BOTI $19
Boneless chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old.
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BALOCHI TIKKA $19
Chicken marinated with a special blend of spices then grilled over charcoal.
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BIHARI CHICKEN $19
Boneless chicken marinated overnight in north Indian spices cooked over charcoal.
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TANDOORI CHICKEN $25
Marinated in yogurt and spices then cooked in a clay oven.
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BEEF CHAPLI KEBOB $20
Patty of ground beef marinated with papaya egg and different spices grilled over charcoal.
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SEEKH KEBOB $20
Fine minced beef, egg, select spices pressed into a sausage shape and then charcoal on a skewer.
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BIHARI KEBOB $20
Beef strips marinated overnight in north Indian spices cooked over charcoal.
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CHICKEN BIRYANI $17
Chicken marinated with tomatoes, green peppers, mint, onion, and cilantro cooked with basmati rice.
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Mutton Biryani $19
Mutton marinated with tomatoes, green peppers, mint, onion, and cilantro cooked with basmati rice.
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Veggie Biryani $14
Corn, peas, carrot, and onion marinated with tomatoes cooked with basmati rice.
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Frontier Chicken Rice $17
Tender boneless chicken marinated with yogurt, a blend of spices and grilled with Basmati rice.
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PLAIN RICE $5
Plain boiled basmati rice with a pinch of salt.
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CHICKEN PULAO (SUBJECT TO AVAILABILITY) $17
Chicken cooked in aromatic basmati rice with herbs. A Mughlai dish with fewer spices.
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MUTTON PULAO (SUBJECT TO AVAILABILITY) $20
Goat meat cooked in aromatic basmati rice with herbs. A Mughlai dish with fewer spices.
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CHANA MASALA (CHOLAY) $14
Chickpeas cooked with a blend of spices.
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ALOO PALAK $14
A mild dish of curried spinach with potatoes and blend of spices.
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DAL FRY $14
Dal Maash (urad) cooked with onion and a touch of spices.
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DAL TADKA (SUBJECT TO AVAILABILITY) $14
Curried mixed lentils fried with onion, garlic, and a touch of spices.
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PALAK PANEER $15
A mild dish of curried spinach with tofu and blend of spices.
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BHINDI MASALA $14
A dish of okra made with spice.
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DAL PALAK $14
Lentils cooked with spinach and spice.
usmania
Catering
For Catering contact Usmania Restaurant
- Noor Mohammad
- (847)529-1900
- Kamran
- (224) 998-8503
Come and taste
THE FINEST SELECTION OF Lassi
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