5 matka biryanis in Pakistani street food style. Biryani is a hearty meal traditionally composed of spices, rice, meat (chicken, beef, mutton), and veggies. However, it now has a vegetarian version because of its popularity as a Pakistani street food.
“Biryani” is a term taken from the Persian language derived Biryani from the Persian word “birinj,” which means “rice.” Another saying is that they derive it from the terms “biryan” or “beriyan,” which means “to fry” or “to roast.”
Biryani is commonly mistaken for pulao, although the two are highly distinct. Biryani comes in a wide assortment of flavors, and it is popular and eaten all over the world with a variety of sides.
Whether you are a veg or a non-veg, you will find one that suits you and your preferences. We usually imagine Pakistani Biryani served on a large platter with different side dishes, salad, and raita when we think about Biryani.
Matka biryani, popularly known as one-pot biryani, is a famous food in India and Pakistan. This recipe is a new renowned cuisine.
Matka biryani is something you cannot skip nonchalantly. The one-pot theory is self-explanatory. We produced Matka biryani in a single pot instead of other biryani recipes that need two or more pots. Here we will drive you through our top 5 Matka biryani recipes because you don’t want to miss the secret.
1.MATKA CHICKEN BIRYANI
Matka Chicken Biryani is a sensual pleasure and a culinary feast. Ghee, pepper, cloves, cardamom, cinnamon, coriander, ginger, onions, tomatoes, green chilies, and garlic are among the spices used to flavor this Biryani.
Our desi restaurant in Chicago has the most incredible Biryanis with aroma, texture, and taste, combined with traditional spices for the meat to prepping the tasty rice. From precisely stacking rice and meat to infusing smokey flavor with coal, the act of stitching together a biryani instills a sense of tranquility.
It’s a world of difference when you make it in a clay pot. It appears to be a standard Biryani. However, the flavor of clay elevates the meal to a new level. This is a must-try recipe anytime you visit Usmania Fine Dining.
2. MATKA MUTTON QUORMA BIRYANI
This one is for mutton lovers. And when infused with the qorma style, it’s something you cannot resist. We marinate the finest grade mutton in a blend of our own freshly ground fragrant spices, with yogurt, fried onion, mint, and added coriander for flavor.
We stacked the mixture with long-grain basmati rice, saffron, and ghee drizzled on top and cooked “dum-style” in the sealed Matka/handi.
There’s something about this Pakistani Biryani that makes you want to eat it all the time. The luscious and delicious rice dish is enough to elevate any dinner occasion.
We cook the Biryani with the finest quality rice and yogurt-based marinated meat, as well as mild spices for a subtle sweetness and saffron and kewra for scent. A meal of moist, succulent qorma-style mutton, rice, and fragrant spices is just enticing.
3.MATKA VEGETABLE BIRYANI
A common misconception is that Biryani must always contain meat and be dum-cooked. However, because Biryani is so famous, vegetarians have adopted it and changed it to a veggie meal.
Vegetable biryani is a popular meal in India, and many Indian vegetarian households prepare it in their homes. This highly popular dish among the desi restaurants in Chicago, is a one-pot answer to your biryani desires, as we offer this delectable veggie biryani in a single pot.
Matka cuisine is our customer favorite for hectic weekends or weeknights. We temper the spices, sauté the vegetables, and then add the rice and water.
A tasty and fast Matka vegetable biryani is ready in one pot. Our consumers prefer vegetable biryani in one pot over the dum technique because we incorporate the flavor of the vegetables so effectively into the rice.
4. MATKA FISH BIRYANI
Matka fish Biryani is a modernized version of the delectable Pakistani street food style Biryani. We prepare fish biryani, like chicken or mutton biryani, by placing meat mixture and rice on top of one another. Making it in Matka enhances the scent and flavor.
Fragmented basmati rice cooked with exotic spices, herbs, and delicious fish to provide an irresistible one-pot meal. Despite its simple ingredients, this Matka fish biryani is one of the most flavorful and tasty biryanis available among the desi restaurants in Chicago.
Another exciting aspect about this Matka fish biryani is its health benefits: We cook fish biryani with oily fish like salmon, cod, and halibut which are abundant in Omega 3. Omega-3 fatty acids are good fats that can help avoid various health problems, including cardiovascular disease, depression, and asthma.
5. MATKA SHRIMP BIRYANI
Matka Prawn Biryani is a flavorful and renowned biryani, especially among seafood connoisseurs. We cook the prawn biryani in Matka/haandi so that the gritty flavor of the Matka permeates the Biryani.
Because prawns or shrimp cook faster, the preparation time for this Biryani is relatively quick. We make sure to maintain the flavors of the prawns by not marinating them before cooking. This type of Biryani commences with uncooked prawns wedged between basmati rice, then we seal the container with dough and gently cook the entire thing. This results in an integrated aromatic sensation.
The layering phase of prawn biryani is the most crucial aspect of the cooking process for the most outstanding outcomes and taste; therefore, we don’t tamper with it.
There are several additional types of Biryani you can check from our menu; this is just a small collection of the most well-known matka biryanis for you to start on your biryani-tasting adventure.
Each of these delicacies takes time and effort to master, but it is worth the time and money. You can find prominent-tier Biryani at top Devon Street Pakistani and Indian restaurants like Usmania Fine Dining. So call 773-262-1900 to reserve your table today!
